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Nutrition

Elderly consuming Green Tea show Less Incidence of Functional Disability

There have been reports which claim that consuming green tea regularly is associated with reduced likelihood of developing stroke, cognitive impairment, and osteoporosis. However, a new study published in the American Journal of Clinical Nutrition has found that regular consumption of green tea is also associated with a reduced incidence of functional disability in the elderly people.   The study was conducted in Japan under the leadership of Dr. Yasutake Tomata from the Tohoku University...

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